Report Activity No. 1: KTF GOES GREEN
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Program Information
Date: 6-7 DECEMBER 2019
Venue: Kolej Tun Fatimah, UTM JB
Organizer: Kelab Bumi Hijau KTF
1.Communication skills
2.Thinking skills
3.Leadership and team working skills.
4.Adaptability
Tun Fatimah Goes Green 2.0 is held from 6 to 7 December 2019 at Kolej Tun Fatimah by cooperation of JKM KTF and Kelab Bumi Hijau KTF. To expose and educate students about the importance of maintaining environmental sustainability because a clean environment will make life healthier. Warns college students that contaminated materials such as plastic, cans and paper can be reused for daily use. In addition, strengthen the relationship between college students despite different races.
The activities of the first day are Gotong-royong in each block, Mini Garden and Tanglung Night at HO7. During Gotong-royong activity, participants are given gloves, garbage plastic, sweeper to collect the garbage include plastic, tin, dry leaves into different garbage plastic to simplify the work of recycling around the area of Kolej Tun Fatimah. Mini garden is beside Block H07. Participants use gardening tools to plant trees and flowers. In the evening, participants of Tanglung Night gathered at Dewan Sri Alam to receive the material provided such as scented candle, A4 color paper, rope to produce a Tanglung by using their own creativity. On the next day, the activities are Biocompose Workshop, Recycling and closing ceremony. Lecturers give the explanation and teach the participants how to produce compost. Unit Activity collect the recycling things that gather at each block.
This is my first time as a Food Unit Committee member in a program. Through this activity, I learned many things. How to communicate with people. How to approach people we do not know. So, the way we accept other people’s opinions and can’t be according to our own will. Through this program, we also teach a lot about patience in various aspects but in teamwork every week, we do meetings to update on progress and point out problems we found then discuss solutions to solve them. As a food unit committee, we must select the appropriate menu to be given to the participants and motivators involved. Not only that, but we should also make sure there is enough food for each participant so that all participants get enough food. I think I enjoy doing my job as a food unit committee because I can work with new people and be able to feel new experiences that have a lot of impact on my life. I hope I can join more activities like this in the future.