Japan Day is an event held at UTMKL to introduce Japanese culture to MJIIT students and also open to the public. On Japan Day, I worked as a crew representing chemical process engineering to sell Japanese food and beverages. The Japanese food and beverages including takoyaki, yoyo ice and sirap bandung. I get to involve myself in preparing the takoyaki, I am glad because a lot of people said that the takoyaki is very delicious. Moreover, I am grateful because I have the opportunity to wear Kimono and took a few beautiful photos. Lastly, I hope I am able to attend Japan Day again in next year.
